{"id":5919,"date":"2022-12-08T08:49:05","date_gmt":"2025-08-16T00:46:35","guid":{"rendered":"https:\/\/www.funasho-group.co.jp\/salute\/mg\/?post_type=fruit_vegetable&#038;p=5919"},"modified":"2025-08-28T04:48:00","modified_gmt":"2025-08-27T19:48:00","slug":"korogaki","status":"publish","type":"fruit_vegetable","link":"https:\/\/www.funasho-group.co.jp\/salute\/en\/salute\/fruit_vegetable\/5919\/","title":{"rendered":"Korogaki"},"author":1,"template":"","meta":{"_acf_changed":false,"inline_featured_image":false},"acf":{"catch_phrase":"Dried persimmons with a rich texture like yokan and an elegant sweetness.","img01":{"ID":3844,"id":3844,"title":"\u67af\u9732\u67ff","filename":"\u67af\u9732\u67ff.jpg","filesize":106691,"url":"https:\/\/www.funasho-group.co.jp\/salute\/mg\/wp-content\/uploads\/2025\/11\/\u67af\u9732\u67ff.jpg","link":"https:\/\/www.funasho-group.co.jp\/salute\/salute\/fruit_vegetable\/3793\/%e6%9e%af%e9%9c%b2%e6%9f%bf-2\/","alt":"","author":"1","description":"","caption":"","name":"%e6%9e%af%e9%9c%b2%e6%9f%bf-2","status":"inherit","uploaded_to":3793,"date":"2022-12-07 23:18:09","modified":"2022-12-07 23:18:09","menu_order":0,"mime_type":"image\/jpeg","type":"image","subtype":"jpeg","icon":"https:\/\/www.funasho-group.co.jp\/salute\/mg\/wp-includes\/images\/media\/default.png","width":800,"height":533,"sizes":{"thumbnail":"https:\/\/www.funasho-group.co.jp\/salute\/mg\/wp-content\/uploads\/2025\/11\/\u67af\u9732\u67ff-150x150.jpg","thumbnail-width":150,"thumbnail-height":150,"medium":"https:\/\/www.funasho-group.co.jp\/salute\/mg\/wp-content\/uploads\/2025\/11\/\u67af\u9732\u67ff-300x200.jpg","medium-width":300,"medium-height":200,"medium_large":"https:\/\/www.funasho-group.co.jp\/salute\/mg\/wp-content\/uploads\/2025\/11\/\u67af\u9732\u67ff-768x512.jpg","medium_large-width":768,"medium_large-height":512,"large":"https:\/\/www.funasho-group.co.jp\/salute\/mg\/wp-content\/uploads\/2025\/11\/\u67af\u9732\u67ff.jpg","large-width":800,"large-height":533,"1536x1536":"https:\/\/www.funasho-group.co.jp\/salute\/mg\/wp-content\/uploads\/2025\/11\/\u67af\u9732\u67ff.jpg","1536x1536-width":800,"1536x1536-height":533,"2048x2048":"https:\/\/www.funasho-group.co.jp\/salute\/mg\/wp-content\/uploads\/2025\/11\/\u67af\u9732\u67ff.jpg","2048x2048-width":800,"2048x2048-height":533}},"spec":[{"title":"Origin","val":"Ishikawa"},{"title":"Available","val":"Late November - Mid-December"}],"recipe":[{"ID":6265,"post_author":"1","post_date":"2024-10-17 10:24:59","post_date_gmt":"2024-10-17 01:24:59","post_content":"","post_title":"\u67ff\u306e\u30b9\u30ad\u30ec\u30c3\u30c8\u30d1\u30f3\u30b1\u30fc\u30ad \u5c0f\u8c46\u30af\u30ea\u30fc\u30e0\u6dfb\u3048","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"%e6%9f%bf%e3%81%ae%e3%82%b9%e3%82%ad%e3%83%ac%e3%83%83%e3%83%88%e3%83%91%e3%83%b3%e3%82%b1%e3%83%bc%e3%82%ad-%e5%b0%8f%e8%b1%86%e3%82%af%e3%83%aa%e3%83%bc%e3%83%a0%e6%b7%bb%e3%81%88","to_ping":"","pinged":"","post_modified":"2024-10-17 10:24:59","post_modified_gmt":"2024-10-17 01:24:59","post_content_filtered":"","post_parent":0,"guid":"https:\/\/www.funasho-group.co.jp\/salute\/?post_type=recipe&#038;p=5183","menu_order":0,"post_type":"recipe","post_mime_type":"","comment_count":"0","filter":"raw"}],"features":"<p>The beautiful amber-colored flesh of the korogaki has a sticky texture similar to that of yokan (a Japanese sweet made from agar and sugar).<br \/>\nThe more you chew, the more you can enjoy its refined sweetness and soft, melting texture.<br \/>\nAnother characteristic of this fruit is the white powder on its surface.<br \/>\nThis is sugar (fructose) that has crystallized along with moisture as it comes out of the fruit.<br \/>\nAs a sweet treat representative of the Hokuriku region in winter, it is also recommended as a gift for year-end and New Year's greetings.  <\/p>\n<p>Korogaki is a specialty product of Noto, Ishikawa Prefecture, <br \/>\nAnd it is said to have been named \u201ckorogaki\u201d because the persimmons were rolled around to ensure they were evenly exposed to the sun during the drying process.<\/p>\n<p>Additionally, the persimmons used as raw material are \u201cSaishou persimmons,\u201d a type of bitter persimmon with a small core and soft flesh.  <br \/>\nIn late autumn, carefully selected Saishou persimmons that have ripened to the perfect degree are harvested and dried in the cold winter winds of the Hokuriku region, resulting in a rich and flavorful taste.<\/p>\n","memo_group":false},"_links":{"self":[{"href":"https:\/\/www.funasho-group.co.jp\/salute\/wp-json\/wp\/v2\/fruit_vegetable\/5919"}],"collection":[{"href":"https:\/\/www.funasho-group.co.jp\/salute\/wp-json\/wp\/v2\/fruit_vegetable"}],"about":[{"href":"https:\/\/www.funasho-group.co.jp\/salute\/wp-json\/wp\/v2\/types\/fruit_vegetable"}],"author":[{"embeddable":true,"href":"https:\/\/www.funasho-group.co.jp\/salute\/wp-json\/wp\/v2\/users\/1"}],"acf:post":[{"embeddable":true,"href":"https:\/\/www.funasho-group.co.jp\/salute\/wp-json\/wp\/v2\/recipe\/6265"}],"wp:attachment":[{"href":"https:\/\/www.funasho-group.co.jp\/salute\/wp-json\/wp\/v2\/media?parent=5919"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}