{"id":5920,"date":"2022-12-08T08:47:54","date_gmt":"2025-08-16T00:51:46","guid":{"rendered":"https:\/\/www.funasho-group.co.jp\/salute\/mg\/?post_type=fruit_vegetable&#038;p=5920"},"modified":"2025-08-28T06:27:00","modified_gmt":"2025-08-27T21:27:00","slug":"hoshigaki","status":"publish","type":"fruit_vegetable","link":"https:\/\/www.funasho-group.co.jp\/salute\/en\/salute\/fruit_vegetable\/5920\/","title":{"rendered":"Hoshigaki"},"author":1,"template":"","meta":{"_acf_changed":false,"inline_featured_image":false},"acf":{"catch_phrase":"Toyama dried persimmons with a rich natural sweetness and moderate texture","img01":{"ID":3848,"id":3848,"title":"image\u67af\u9732\u67ff","filename":"image\u67af\u9732\u67ff.jpg","filesize":110290,"url":"https:\/\/www.funasho-group.co.jp\/salute\/mg\/wp-content\/uploads\/2025\/11\/image\u67af\u9732\u67ff.jpg","link":"https:\/\/www.funasho-group.co.jp\/salute\/salute\/fruit_vegetable\/3795\/image%e6%9e%af%e9%9c%b2%e6%9f%bf\/","alt":"","author":"1","description":"","caption":"","name":"image%e6%9e%af%e9%9c%b2%e6%9f%bf","status":"inherit","uploaded_to":3795,"date":"2022-12-08 00:26:12","modified":"2022-12-08 00:26:12","menu_order":0,"mime_type":"image\/jpeg","type":"image","subtype":"jpeg","icon":"https:\/\/www.funasho-group.co.jp\/salute\/mg\/wp-includes\/images\/media\/default.png","width":800,"height":533,"sizes":{"thumbnail":"https:\/\/www.funasho-group.co.jp\/salute\/mg\/wp-content\/uploads\/2025\/11\/image\u67af\u9732\u67ff-150x150.jpg","thumbnail-width":150,"thumbnail-height":150,"medium":"https:\/\/www.funasho-group.co.jp\/salute\/mg\/wp-content\/uploads\/2025\/11\/image\u67af\u9732\u67ff-300x200.jpg","medium-width":300,"medium-height":200,"medium_large":"https:\/\/www.funasho-group.co.jp\/salute\/mg\/wp-content\/uploads\/2025\/11\/image\u67af\u9732\u67ff-768x512.jpg","medium_large-width":768,"medium_large-height":512,"large":"https:\/\/www.funasho-group.co.jp\/salute\/mg\/wp-content\/uploads\/2025\/11\/image\u67af\u9732\u67ff.jpg","large-width":800,"large-height":533,"1536x1536":"https:\/\/www.funasho-group.co.jp\/salute\/mg\/wp-content\/uploads\/2025\/11\/image\u67af\u9732\u67ff.jpg","1536x1536-width":800,"1536x1536-height":533,"2048x2048":"https:\/\/www.funasho-group.co.jp\/salute\/mg\/wp-content\/uploads\/2025\/11\/image\u67af\u9732\u67ff.jpg","2048x2048-width":800,"2048x2048-height":533}},"spec":[{"title":"Origin","val":"Toyama"},{"title":"Available","val":"Early - End of December"}],"recipe":[{"ID":6115,"post_author":"1","post_date":"2019-12-01 00:00:26","post_date_gmt":"2019-11-30 15:00:26","post_content":"","post_title":"\u3042\u3093\u307d\u67ff\u306e\u30af\u30ea\u30fc\u30e0\u30c1\u30fc\u30ba\u5927\u798f","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"%e3%81%82%e3%82%93%e3%81%bd%e6%9f%bf%e3%81%ae%e3%82%af%e3%83%aa%e3%83%bc%e3%83%a0%e3%83%81%e3%83%bc%e3%82%ba%e5%a4%a7%e7%a6%8f","to_ping":"","pinged":"","post_modified":"2019-12-01 00:00:26","post_modified_gmt":"2019-11-30 15:00:26","post_content_filtered":"","post_parent":0,"guid":"https:\/\/www.funasho-group.co.jp\/salute\/mg\/?post_type=recipe&#038;p=2464","menu_order":0,"post_type":"recipe","post_mime_type":"","comment_count":"0","filter":"raw"}],"features":"<p>Toyama dried persimmons offer a rich sweetness and a perfectly balanced texture.<br \/>\nThey are amber-colored, large, and dense, with a texture that is neither too hard nor too soft.<br \/>\nThey have a deep, strong sweetness and are popular as a snack to accompany tea.<br \/>\nThey are also certified as a \u201cToyama Prefecture Recommended Toyama Brand,\u201d which selects only the finest products from Toyama Prefecture, <br \/>\nAnd are recommended as gifts for the end of the year and New Year's.<\/p>\n<p>Toyama dried persimmons are made using \u201cSansha persimmons,\u201d a type of bitter persimmon<br \/>\nThat has been cultivated in certain areas of Nanto City, Toyama Prefecture (formerly Fukumi Town and Johana Town) for about 400 years.<br \/>\nThese persimmons are large, weighing around 300g each, and are known as the most bitter variety in Japan.<br \/>\nHowever, this bitterness makes them exceptionally sweet when dried.<\/p>\n<p>After harvest, the Sanja persimmons are peeled, hung on drying racks, and undergo multiple cycles of drying and resting to slowly evaporate moisture.<br \/>\nEach persimmon is then carefully massaged by hand to evenly distribute moisture and sugar throughout the flesh.<br \/>\nFinally, they undergo a finishing drying process to reduce moisture content to approximately 30% or less, leaving just the right amount of moisture before being shipped.<br \/>\nThis meticulous process, combined with the unique characteristics of the Sanja persimmons, creates the distinctive flavor and texture of Toyama dried persimmons.<\/p>\n","memo_group":false},"_links":{"self":[{"href":"https:\/\/www.funasho-group.co.jp\/salute\/wp-json\/wp\/v2\/fruit_vegetable\/5920"}],"collection":[{"href":"https:\/\/www.funasho-group.co.jp\/salute\/wp-json\/wp\/v2\/fruit_vegetable"}],"about":[{"href":"https:\/\/www.funasho-group.co.jp\/salute\/wp-json\/wp\/v2\/types\/fruit_vegetable"}],"author":[{"embeddable":true,"href":"https:\/\/www.funasho-group.co.jp\/salute\/wp-json\/wp\/v2\/users\/1"}],"acf:post":[{"embeddable":true,"href":"https:\/\/www.funasho-group.co.jp\/salute\/wp-json\/wp\/v2\/recipe\/6115"}],"wp:attachment":[{"href":"https:\/\/www.funasho-group.co.jp\/salute\/wp-json\/wp\/v2\/media?parent=5920"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}