{"id":5939,"date":"2019-12-15T12:00:00","date_gmt":"2025-08-16T01:01:37","guid":{"rendered":"https:\/\/www.funasho-group.co.jp\/salute\/mg\/?post_type=fruit_vegetable&#038;p=5939"},"modified":"2025-08-28T06:38:37","modified_gmt":"2025-08-27T21:38:37","slug":"nagaimo-japanese-yam","status":"publish","type":"fruit_vegetable","link":"https:\/\/www.funasho-group.co.jp\/salute\/en\/salute\/fruit_vegetable\/5939\/","title":{"rendered":"Nagaimo (Japanese Yam)"},"author":1,"template":"","meta":{"_acf_changed":false,"inline_featured_image":false},"acf":{"catch_phrase":"Enjoy the unique seasonal flavors of spring and autumn","img01":{"ID":5805,"id":5805,"title":"nagaimo","filename":"nagaimo.jpg","filesize":188124,"url":"https:\/\/www.funasho-group.co.jp\/salute\/mg\/wp-content\/uploads\/2019\/12\/nagaimo.jpg","link":"https:\/\/www.funasho-group.co.jp\/salute\/salute\/fruit_vegetable\/2500\/nagaimo\/","alt":"","author":"1","description":"","caption":"","name":"nagaimo","status":"inherit","uploaded_to":2500,"date":"2025-07-22 07:57:29","modified":"2025-07-22 07:57:29","menu_order":0,"mime_type":"image\/jpeg","type":"image","subtype":"jpeg","icon":"https:\/\/www.funasho-group.co.jp\/salute\/mg\/wp-includes\/images\/media\/default.png","width":800,"height":533,"sizes":{"thumbnail":"https:\/\/www.funasho-group.co.jp\/salute\/mg\/wp-content\/uploads\/2019\/12\/nagaimo-150x150.jpg","thumbnail-width":150,"thumbnail-height":150,"medium":"https:\/\/www.funasho-group.co.jp\/salute\/mg\/wp-content\/uploads\/2019\/12\/nagaimo-300x200.jpg","medium-width":300,"medium-height":200,"medium_large":"https:\/\/www.funasho-group.co.jp\/salute\/mg\/wp-content\/uploads\/2019\/12\/nagaimo-768x512.jpg","medium_large-width":768,"medium_large-height":512,"large":"https:\/\/www.funasho-group.co.jp\/salute\/mg\/wp-content\/uploads\/2019\/12\/nagaimo.jpg","large-width":800,"large-height":533,"1536x1536":"https:\/\/www.funasho-group.co.jp\/salute\/mg\/wp-content\/uploads\/2019\/12\/nagaimo.jpg","1536x1536-width":800,"1536x1536-height":533,"2048x2048":"https:\/\/www.funasho-group.co.jp\/salute\/mg\/wp-content\/uploads\/2019\/12\/nagaimo.jpg","2048x2048-width":800,"2048x2048-height":533}},"spec":[{"title":"Origin","val":"Hokkaido, Aomori, and others"},{"title":"Available","val":"All year round"},{"title":"Best seasons","val":"November\u2013December (autumn), March\u2013April (spring)"}],"recipe":[{"ID":6117,"post_author":"1","post_date":"2019-12-15 00:00:26","post_date_gmt":"2019-12-14 15:00:26","post_content":"","post_title":"\u9577\u828b\u306e\u3075\u3093\u308f\u308a\u3068\u308d\u308d\u934b","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"%e9%95%b7%e8%8a%8b%e3%81%ae%e3%81%b5%e3%82%93%e3%82%8f%e3%82%8a%e3%81%a8%e3%82%8d%e3%82%8d%e9%8d%8b","to_ping":"","pinged":"","post_modified":"2019-12-15 00:00:26","post_modified_gmt":"2019-12-14 15:00:26","post_content_filtered":"","post_parent":0,"guid":"https:\/\/www.funasho-group.co.jp\/salute\/mg\/?post_type=recipe&#038;p=2466","menu_order":0,"post_type":"recipe","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":6172,"post_author":"1","post_date":"2022-10-28 15:59:50","post_date_gmt":"2022-10-28 06:59:50","post_content":"","post_title":"\u9577\u3044\u3082\u306e\u308f\u3055\u3073\u6f2c\u3051\u3068\u30db\u30bf\u30c6\u306e\u30ab\u30eb\u30d1\u30c3\u30c1\u30e7","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"%e9%95%b7%e3%81%84%e3%82%82%e3%81%ae%e3%82%8f%e3%81%95%e3%81%b3%e6%bc%ac%e3%81%91%e3%81%a8%e3%83%9b%e3%82%bf%e3%83%86%e3%81%ae%e3%82%ab%e3%83%ab%e3%83%91%e3%83%83%e3%83%81%e3%83%a7","to_ping":"","pinged":"","post_modified":"2022-10-28 15:59:50","post_modified_gmt":"2022-10-28 06:59:50","post_content_filtered":"","post_parent":0,"guid":"https:\/\/www.funasho-group.co.jp\/salute\/mg\/?post_type=recipe&#038;p=3638","menu_order":0,"post_type":"recipe","post_mime_type":"","comment_count":"0","filter":"raw"}],"features":"<p>Nagaimo is a type of yam with more moisture and less stickiness compared to other yams. Its flavor is mild and refreshing.<br \/>\nUnlike most other root vegetables, it can be eaten raw.<\/p>\n<p>When eaten raw, it has a crisp texture and light taste. When cooked, it becomes soft and fluffy with a rich flavor.<br \/>\nOne of its charms is that the taste and texture change depending on how you prepare it.<\/p>\n<p>Nagaimo is harvested twice a year:<br \/>\nIn autumn (Nov\u2013Dec), called \u201caki-bori (autumn harvest),\u201d the skin is thin and the flesh is juicy and fresh. It has a nice crunchy texture, making it perfect for eating raw.<br \/>\nIn spring (Mar\u2013Apr), called \u201charu-bori (spring harvest),\u201d the yams have been stored under snow through winter, which helps them mature. Their starch turns into sugar, making them sweeter and more flavorful. They also become more sticky, which makes them great for dishes like tororo (grated yam).<\/p>\n","memo_group":false},"_links":{"self":[{"href":"https:\/\/www.funasho-group.co.jp\/salute\/wp-json\/wp\/v2\/fruit_vegetable\/5939"}],"collection":[{"href":"https:\/\/www.funasho-group.co.jp\/salute\/wp-json\/wp\/v2\/fruit_vegetable"}],"about":[{"href":"https:\/\/www.funasho-group.co.jp\/salute\/wp-json\/wp\/v2\/types\/fruit_vegetable"}],"author":[{"embeddable":true,"href":"https:\/\/www.funasho-group.co.jp\/salute\/wp-json\/wp\/v2\/users\/1"}],"acf:post":[{"embeddable":true,"href":"https:\/\/www.funasho-group.co.jp\/salute\/wp-json\/wp\/v2\/recipe\/6172"},{"embeddable":true,"href":"https:\/\/www.funasho-group.co.jp\/salute\/wp-json\/wp\/v2\/recipe\/6117"}],"wp:attachment":[{"href":"https:\/\/www.funasho-group.co.jp\/salute\/wp-json\/wp\/v2\/media?parent=5939"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}