With its rich sweetness and mild acidity, Shinano Sweet is popular among a wide range of people.
The skin is a vivid red color with stripes.
The flesh has a crisp texture and is so juicy that the juice drips out.
It is a Nagano Prefecture original variety that is a crossbreeding between Fuji and Tsugaru,
And along with "Akibae" and "Shinano Gold", other Nagano Prefecture original varieties, they are called "Apple Trio".
Nagano Prefecture, the main production area for Sinano Sweet, has low rainfall and long hours of sunshine, allowing the fruit to grow while soaking up plenty of sunlight.
Additionally, the inland basin terrain results in significant temperature differences between day and night,
And these favorable climatic conditions enhance the sugar content of the apples, fostering their sweetness.